Moist Chocolate Cake

From pure curiosity to an exciting hobby, that’s where everything began. It is a girl’s dream to bake all the most extravagant cakes for any occasions and the famous Chocolate Cake is one of them. I am aiming for an ultimate Moist Chocolate Cake by adjusting the sweetness and texture in accordance to my taste buds and people’s not-too-sweet preference. It is a rich flavorful dessert made up of natural dark cocoa with irresistible moist texture that all chocolate lovers indulge into.

Without further introductions I would like to share my revised version of Moist Chocolate Cake.

Chocolate overload!

img_1847

MOIST CHOCOLATE CAKE

YIELD: 1 cake (6-8 slices), 24-30 cupcakes

PREPARATION TIME: 30 minutes

BAKING TIME: 13 x 9 x 2 inch rectangular pan and 10 x 4 inch tube pan = 45 t0 50 minutes, 3 9inch round layer pans = 20 to 25 minutes, cupcakes = 15 to 20 minutes

INGREDIENTS:

  • 1 3/4 cups flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 cups unsweetened dark cocoa powder
  • 2 cups granulated sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 tsp. vanilla extract
  • 1 cup boiling water

PROCEDURES:

  1. Pre-heat the oven at 350°F( 177ºc).
  2. Prepare and line up the baking tins or cupcake molders.img_1354
  3. Sift and whisk the following ingredients in a bowl: flour, baking powder, baking soda, cocoa powder, and salt.
  4. In a separate bowl, beat eggs, sugar, milk, oil, and vanilla until fully incorporated.
  5. Mix the dry and wet ingredients together, then add the boiling water. You should expect a thin batter. Note: Do not over mix the batter.
  6. Pour into baking tins or cupcake molders. For both 13 x 9 x 2 inch rectangular pan and 10 x 4 inch tube pan, bake it for 45 t0 50 minutes.While a 3 9inch round layer pans will take 20 to 25 minutes to bake. As for the cupcakes, you should fill each liners with 3/4 of batter and bake it for 15 to 20 minutes until the toothpick inserted comes out clean.
  7. Moist chocolate cupcakes
    Chocolate cupcakes
  8. Top it with whipping cream or chocolate frosting. You can serve it during birthday parties and any occasions, or simply bake for a sweet snack. Enjoy!

    Thank you for all the support and please wait for more updates only @ cestlavieprincesse.wordpress.com.

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